Meat Cutter Cover Letter Sample

By | July 4, 2016

Pick up two meat cutter cover letters written in different decades and you will see that they are completely different from each other.

With changing times, employers’ requirements change as well, giving birth to novel ways of writing cover letters.


Why has this happened?

Well, life in the fast lane is so demanding that even employers face difficulties in looking through tons and tons of cover letters that say a lot but have nothing much to contribute.

It is a constant struggle for hiring managers to pick and choose the “right” candidate only to discover 2 months into the job that he isn’t worth a cent!

Wastage of time, money and resources is something that all companies want to minimize, especially where hiring efforts are concerned. Therefore, they just pick up the cover letters that sound true, sincere and relevant to them. The pressure is on the writer aka the applicant!

As a contender for a meat cutter job, you cannot write a meat cutter cover letter that employers of this decade will not consider. Out with boring openings and standard closings and in with dramatic ones. Of course, whatever is in between is also as important.

Endeavor to write a cover letter that will be considered and not filed. Here is an meat cutter cover letter example that you can use to build your own.


Meat Cutter Cover Letter Sample


Joe Shaw
65 6th Street # 455
Detroit, MI 52477
(000) 585-1241
joe @ email. com

September 13, 2019

Mr. Kevin West
Human Resource Manager
Smith’s Food
5002 Glastonbury Avenue
Detroit, MI 48521


Dear Mr. West:

Working in a food handling capacity is probably the most challenging thing to do since one has to always bn a “quality assurance” mode. This thought has led me to provide my services as a meat cutter with two goals in mind – quality guarantee and customer satisfaction.

The meat cutting and storing processes that I follow cannot be categorized as a run of the mill. Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

With expertise in explaining cooking techniques to customers for all types of cuts, I have a huge customer base in Detroit. Recently, my novel meat cutting and preparation techniques were made popular through an interview for the Daily Culinary Artist magazine (August 2019 issue)! Besides, I boast of a proven background in maintaining proper product assortments and inventory control, resulting in an increase in customer satisfaction, owing to the consistent availability of all meat product ranges.

There are much more talents that I want to talk to you. I will be in touch soon. Alternately, you can contact me at (000) 585-1241. Thank you for your time and consideration.




Joe Shaw